Yorkshire-Kitchen

This vegan fettuccine alfredo tastes absolutely delicious and the creamy sauce is filled with healthy plant based ingredients. An easy dinner in under 30 minutes! This vegan dish is a winner with everyone from kids to meat lovers: it’s just that good! The impossibly creamy sauce is a healthy

Although this years Bonfire Night may be very different, there is no reason why we cannot indulge in a little sweet treat today! Toffee Apples • 8 red eating apples • 500g caster sugar • 2 tsp white wine vinegar • 50g unsalted butter • 1 tbsp golden syrup • Red gel food colouring (optional) You’

Food fans can now re-create some of the most indulgent and luxurious soups from the UK’s top restaurants thanks to a free recipe book from Morphy Richards and MasterChef: The Professionals finalist Matt Healy. The award-winning chef, who runs his own Michelin-plate restaurant in Leeds, has joined forces with

November is the month tidying up and preparing for winter. Now is the time to clear summer crops both inside your polytunnel/greenhouse and outside those summer crops that have produced. It’s a time to prepare the garden and or the allotment for the strong winds and poor weather

Serve up a Halloween cocktail in style with this fun pumpkin punch recipe. Not only is the fruity, Caribbean-inspired cocktail delicious to drink on its own but serving it in a hollowed-out pumpkin is a great way to show your Halloween creativity and get the party started. • Serves 8 • 10

Artisan drinks producer Raisthorpe Distillery has won a Great British Food Award for one of its premium Yorkshire Tonics. Its Pink Grapefruit tonic triumphed in the fruit juice and mixers category of the prestigious awards for 2020. The category was judged by critic and food writer William Sitwell who said:

Bonfire night celebrations may be slighter different this year, to say the least. Why not create your own bonfire without having to go outside in the cold! INGREDIENTS Cupcake: 200 grams Plain flour 45 grams Cocoa powder 2 teaspoons Baking powder 1/4 teaspoon Salt 100 grams Soft light brown