The Editor

Are you starting to plan your festive dinner party drinks? Mimosas are great for any occasion, though Christmas calls for something a little more seasonal A firm favourite is the Christmas mimosa, a sparkling delight that's full of festive flavours. The recipe has a sweet, fruity base of pomegranate and

Women from across Huddersfield and West Yorkshire are invited to learn more about a new mentoring programme thanks to Huddersfield Giants. The Rugby League club has teamed up with NatWest and the Leeds City Region Enterprise Partnership (LEP) for the Inspiring Women event which is taking place on Tuesday 8

Huddersfield charity, Uniform Exchange, has issued a plea for the donation of warm winter coats to support vulnerable children across Kirklees as the impact of the pandemic continues to take its toll on local families. With 15,000 children in education in Kirklees living in poverty, the equivalent of 1

SCEPTRE AWARDS WINNERS ANNOUNCED The winners of the 2020 SCEPTRE Awards, recognising best people and best practice in the retail destination industry, have been announced. In a virtual awards ceremony hosted by BBCTV’s Alan Dedicoat on Thursday 26th November, awards were announced in 20 categories covering all aspects of

Whilst Leeds Kirkgate Market has remained open during both lockdowns for essential traders only we are excited that our independents will be back open for Christmas. Supporting our small businesses after the year everyone has had would be the best Christmas present for independents who have, like lots of small

The Piece Hall’s vibrant independent retail community has reopened for business, enabling valued customers to shop local and support independent businesses in the lead-up to Christmas. Throughout December, the iconic destination for retail, leisure and culture will offer both in-store and online retail services to enable businesses to operate

It isn't Christmas without a trifle and this "tipsy" clementine and Prosecco centrepiece is the perfect one to choose! Ingredients For the jelly layer 7 leaves platinum-grade leaf gelatine 900ml fresh clementine or orange juice 100g caster sugar Prosecco 1 lemon swiss roll, about 230g For the custard