North Yorkshire artisan business, Charlie & Ivy's has developed a new bread dipper to complement its existing range of dippers, dressings, mayonnaise and marinades.

Thixendale-based Charlie & Ivy's has launched a limited-edition Lemon, Garlic, Thyme & Balsamic Bread Dipper in time for Easter entertaining.

The dipper, the first new Charlie & Ivy's product of 2024, is a fresh mix of citrus, garlic and herbs with a touch of sweetness from the balsamic vinegar.

Jason Thompson was part of the team that developed the new dipper that has a base of cold-pressed Yorkshire Rapeseed Oil: "The brief was to create a spring and summer grazing must have and I'm really pleased with how it's turned out.

"It's delicious served simply with warm, crusty bread, and can also be used to drizzle over salads, pasta or pizza, and makes an amazing base for roasted vegetables."

Lemon, Garlic, Thyme & Balsamic Bread Dipper and the rest of Charlie & Ivy's range is available online at and from independent retailers nationwide.

Charlie & Ivy's products are made using award-winning cold-pressed, rapeseed oil by parent company, Breckenholme on the farm in Yorkshire.