Nesso Coffee, the independent Italian-inspired brunch and afternoon tea venue created by award-winning Leeds chef Bobby Geetha, has opened its second site in the heart of Leeds city centre.
Founded in 2023, Nesso has already gained a cult following in Morley for its creative twist on traditional Italian café culture. The Leeds venue continues that passion, offering bold brunch flavours and a day-to-night menu packed with Italian delicacies.
All day brunch favourites include Breakfast Hash, Pulled Duck Hash, Smoked Salmon Avo Toast, French Toast made with Panettone, Mini Pancakes, Focaccia Marinara, Breakfast Baps and Crostones - an Italian open cheese toastie.
Ingredients are sourced from Italy, for an authentic and delicious food experience.
Bobby Geetha, Nesso Coffee’s Concept Consultant said “We are a proudly Yorkshire independent café with a squeeze of Italian flair. Our new Leeds city-centre venue is a home-away-from-home, bringing our signature brunch, coffee culture and wine-bar vibe to the heart of the city.
“We’ve loved the response from Morley and can’t wait to introduce more people to our Italian-inspired food and drinks, in our relaxed, modern venue. Come along on 28th October and treat yourself to one of our delicious Italian Pistachio Cannoli!”
For those with a sweet tooth, there are fabulous desserts and Nesso’s drinks menu showcases 100% single-origin Arabica coffee, along with speciality lattes such as Japanese Matcha, Iced Purple Ube, and the Instagram-favourite Beetroot Latte. The café also serves bubble tea, smoothies, Italian wines, beers, and signature spritz cocktails.
The two sites are the only Yorkshire cafes offering an innovative Brunch Afternoon Tea featuring prosecco, giant baked scones, cupcakes, pistachio and hazelnut cannolis, focaccia pizza or brunch dish, tea or coffee, and a finishing ice cream cone. Champaign can be added extra.
Geetha adds: “Whether you’re grabbing a specialty coffee mid-morning, meeting friends for brunch or settling in for after-work drinks, Nesso caters to a full day’s experience.”
