Yorkshire-Kitchen

In this amusing article, our talented Chef Tim Bilton shares his thoughts on the summer tradition of barbecuing. You might not have all of your family and friends round at the moment as we all try to begin some sort of “new normal”. It has been a challenging time for

Field & Fawcett, the wine merchants and delicatessen at Grimston Bar, will open its doors to customers on Thursday 4 June as a food hall. Open 9am to 5.30pm from this Thursday, the award winning shop and wine merchants will be selling a wide range of gourmet food items

The month of May most certainly has proved to be one to remember for many reasons, two bank holidays, extended lockdown and soaring temparatures too. For those who enjoy dining alfresco and don't want to be a slave to the kitchen our talented resident Chef Tim Bilton finishes

Chef Tim Bilton has a flair for cooking with asapargus and ensuring that his dishes are healthy and appealing to the eye. Asparagus and Grilled Halloumi Salad This is a great alfresco summery salad which is brilliant to share with family and friends. 1 bunch Asparagus 1 pack 250g Halloumi

TV presenter Sam Nixon is backing the Barnsley Hospice virtual Bake Off. Sam is appealing to potential star bakers to get involved in the virtual Bake Off to help raise some ‘dough’ for Barnsley Hospice during the Covid-19 pandemic. Barnsley Hospice is losing £2,300 a day due to the

Chef Tim Bilton has a passion for cooking with Aspargus and his recipe below most certainly will prove to be a winner with those with have a "savoury tooth". Asparagus Quiche Short Crust Pastry 250 Self Raising Flour 125g Margarine or butter or 50/50 butter and lard

Our expert chef Tim Bilton may still have some time to wait until the football starts again however his passion for cooking with Asparagus can kick-start now that Spring is well and truly here. I always look forward to the arrival of the first locally grown asparagus in spring. With