Yorkshire-Kitchen

So now the entire country is in lockdown with only a handful of takeaways delivering us a selection of largely unhealthy and often expensive food, there has never been a better time to get in the kitchen and get creative – even if it is with tinned food! Viva! is the

Tim Bilton, award-winning Chef and proud Yorkshire Man, has created a number of store cupboard classic recipes that are a great way of using up left over ingredients such as potatoes or sausages. This one dish meal is quick, simple and economical to make, and with the added bonus of

The Wensleydale Creamery, based in Hawes at the heart of the Yorkshire Dales, is adapting to current circumstances and supporting local businesses by developing its online mail order offering so that customers can get their favourite cheeses, local produce and gifts delivered direct to their door. Recognising that customers are

When we asked award-winning TV chef Tim Bilton, who in 2013 was on the cusp of receiving a Michelin star when cancer treatment cruelly robbed him of his sense of taste and then last year, revealed that the disease had returned, if he would kindly share some "store cupboard

It is with a heavy heart that we inform you that due to the fight against the COVID-19 pandemic and the advice from the government and the World Health Organisation, we are left with no option but to close our restaurant as of 7pm Thursday, 19 March until further notice.

In a time of unrest, worry and rapidly changing updates regarding the Coronavirus, it is great to see many "random acts of kindness" that are being shown to people on the "front line". Pret A Manager have reached out to the NHS and is offering hot

From the 16th to 20th March in the UK is Nutrition and Hydration Week an annual event aimed to highlight and promote improvements in nutrition and hydration both locally and globally. Health risks such as high cholesterol, high blood pressure, diabetes and obesity can all create problems for any employee