Yorkshire-Kitchen Crafthouse appoints Josh Barnes as new Head Chef Exciting times as Leeds’ finest dining location, Crafthouse, appoints Josh Barnes as Head Chef. Josh brings over 10 years extensive culinary experience, with his most recent role as Head Chef for The Galvin Company where he impressively retained its Michelin Star, 3 AA Rosettes and a spot in the Good By The Editor • 1 min read
Yorkshire-Kitchen Thing’s are back buzzing down at the hive As everything starts to open back up this month and the feeling of normality is slowly coming back into our lives, The Beehive Thorner is back up and running, bringing with it a brand-new team and Chef. The Beehive are bringing a twist to their high-quality unconventional dishes that is By The Editor • 2 min read
Yorkshire-Kitchen Skipton’s Otterbeck Distillery toasts international gin award Less than a year into business, the team behind Skipton’s Otterbeck Distillery is celebrating an international win. The business, which was founded during the first lockdown in May 2020, has just scooped a silver medal at the 2021 San Francisco World Spirits Competition (SFWSC) for its first product; Cotton By The Editor • 2 min read
Yorkshire-Kitchen Season is a little late Now May is here we should be in the process of potting up and planting out but with very dry and frosty April everything in the garden and allotment like commercial growers will be delayed. Based on the current forecast it looks as though the weather is starting to settle By The Editor • 2 min read
Yorkshire-Kitchen Brilliant chosen as UK social agency for US brand, SKIPPY® Peanut Butter Leeds agency, Brilliant, has been picked by Danish Crown and Hormel Foods to launch and manage the UK Instagram and Facebook pages for US-favourite peanut butter brand, SKIPPY® Peanut Butter. The appointment comes as SKIPPY® Peanut Butter, implements plans for further growth in the UK market utilising multiple media channels By The Editor • 1 min read
Yorkshire-Kitchen Launch of Digital Food Week A brand new online TV style show launching is providing a platform to celebrate the city’s amazing hospitality scene as venues throw open their doors to welcome people back. Digital Food Week will run from Monday 10th May-Sunday 16th May, putting the focus firmly on the sector to showcase By The Editor • 4 min read
Entrepreneurs Chef behind HOME and The Owl in Leeds launches brand new eatery A contemporary bakehouse and dining room from the chef patron behind HOME and The Owl in Leeds will open in Boston Spa in May. The brainchild of chef Elizabeth Cottam, CORA will offer bakery and patisserie-based breakfasts, lunch and afternoon tea tasting experiences, alongside an ever changing selection of speciality By The Editor • 2 min read
Yorkshire-Kitchen Raise the rooftop with the new look rooftop bar A new-look rooftop bar is set to return on 14th April with a new covered seating area and sun-drenched terrace. ‘The Rooftop’, on top of 10-12 East Parade, is one of the city’s most popular summer venues and boasts incredible views. Its DJ nights are set to return, and By The Editor • 1 min read
Yorkshire-Kitchen Bradford Garden Centre invests in new Food Hall A Bradford Garden Centre has invested a six figure sum to transform its food hall. The former Food Hall at Tong Garden Centre has been rebranded ‘Hearty's' by Huddersfield branding and design specialists, Picture Smiths and features a new branded range of all Yorkshire products. Hearty' By The Editor • 2 min read
Yorkshire-Kitchen North Yorkshire whisky distillery launches Cream Liqueur The team at Yorkshire's first single malt whisky distillery have released their latest bottling. Hunmanby based Spirit of Yorkshire Distillery has launched a Cream Liqueur made from Yorkshire single malt whisky, single malt spirit and dairy cream. Of the launch, Distillery Co-Founder David Thompson said: "Here at By The Editor • 1 min read
Yorkshire-Kitchen Counting down to Easter As we count down the weeks until Easter, we are sharing some of our favourite recipes. A good Simnel cake should not just be a Christmas cake with marzipan balls on top; it should be lighter, more spring-like and most importantly, unlike Easter eggs, ideally homemade. The perfect Simnel Cake By The Editor • 3 min read
Yorkshire-Kitchen Time to sow seeds Author: Martin Blunn, Solutionize Global. As March approaches and the days get longer and hopefully the last of the cold spells have passed all our winter tasks including pruning should be completed, if not do it as soon as possible. With hopefully all your orders of seeds arrived now is By The Editor • 2 min read
