Yorkshire-Kitchen Heavenly Herbs Our resident Chef Tim Bilton writes about the importance of herbs in any kitchen. Herbs are absolutely vital in my kitchen as they make your food come alive. Without herbs in any kitchen, food would be pretty boring. Using even just one fresh herb in your cooking will add layers By The Editor • 6 min read
Yorkshire-Kitchen The Wizards Magic Chocolate launches on Ocado York based innovative chocolatier, The Wizards Magic Chocolate, announces its launch on Ocado. The 1% sugar, vegan friendly, gluten free and high fibre chocolate, which is made in 100% recyclable packaging, has secured its place in the UK's leading online supermarket following its launch to consumers last year. By The Editor • 2 min read
Yorkshire-Kitchen Huddersfield Virtual Food and Drink Festival 2020 It is not possible to stage the usual 'Live' Huddersfield Food and Drink Festival this year but the team are excited to bring you the 'Virtual' version! Working with Kirklees Council, to help with the reopening and recovery of the district as we emerge from lockdown, By The Editor • 1 min read
Yorkshire-Kitchen Retailer donates thousands of items to help people in crisis Online food and drink retailer Approved Food has made a further raft of charity donations – co-ordinated by the company’s new charity volunteer Neil Waine. As street kitchens begin to reopen under the easing of lockdown, Neil and Approved Food MD Andy Needham have ensured there is plenty food and By The Editor • 2 min read
Yorkshire-Kitchen You are what you eat When our resident Chef Tim Bilton told us he was writing a story about how to "Pick a Proper Bird" our ears instantly pricked up! Okay who had chicken this week? Most of us will have tucked into chicken in some form or another, as it seems, as By The Editor • 6 min read
Yorkshire-Kitchen Benefits of oil blends and infusions gaining momentum Kerfoot Group, a leading supplier of natural and organic plant-based oils for the food manufacturing sector, has commented on the recent shift it is seeing towards the use of oil blends and infusions. Across the industry, Kerfoot has seen strong growth in demand for blends – oils comprising two or more By The Editor • 2 min read
Yorkshire-Kitchen BBQ time with Tim Award winning Chef, Tim Bilton has created a number of very quick and easy BBQ recipes and with the recent summer weather, there is no better time than now to get outside and cook! Sausage Skewers 8 Sausages twisted in the middle to make 16 fat ones 1 Courgette 4 By The Editor • 1 min read
Yorkshire-Kitchen Taxi firm speeds ahead with home delivery service Leeds longest established private hire taxi company Arrow Cars have adapted and evolved during the recent lockdown to launch a brand-new business Arrow Fresh – making food shopping easy for customers by delivering fresh, high quality, locally sourced Yorkshire produce, straight to customers doors as early as the next day. With By The Editor • 2 min read
Yorkshire-Kitchen Tim’s BBQ dishes Chef Tim Bilton recently amused us with his tales of the BBQ and it's now time to share one of his many recipes, that we trust you will enjoy. Lamb Kofta 500g Mince lamb 1tsp Cumin seeds crushed in a pestle and mortar 1tsp Chilli flakes or finely By The Editor • 1 min read
Yorkshire-Kitchen The inner “BBQ Zen” In this amusing article, our talented Chef Tim Bilton shares his thoughts on the summer tradition of barbecuing. You might not have all of your family and friends round at the moment as we all try to begin some sort of “new normal”. It has been a challenging time for By The Editor • 4 min read
Yorkshire-Kitchen Field & Fawcett ‘Food Hall’ Opens 4 June Field & Fawcett, the wine merchants and delicatessen at Grimston Bar, will open its doors to customers on Thursday 4 June as a food hall. Open 9am to 5.30pm from this Thursday, the award winning shop and wine merchants will be selling a wide range of gourmet food items By The Editor • 2 min read
Yorkshire-Kitchen Amazing Asparagus The month of May most certainly has proved to be one to remember for many reasons, two bank holidays, extended lockdown and soaring temparatures too. For those who enjoy dining alfresco and don't want to be a slave to the kitchen our talented resident Chef Tim Bilton finishes By The Editor • 1 min read
