The Editor

Kellogg’s is dropping the requirement for marketers to have a degree to work there. They say a degree ‘doesn’t always have a correlation’ to what an employee can do or achieve. As a senior content writer with ‘just’ 3 A-Levels to my name, I totally agree. Why all

North Yorkshire artisan business, Charlie & Ivy's has developed a new bread dipper to complement the existing range of dippers, dressings, mayonnaise and marinades. Thixendale-based Charlie & Ivy's launched their Chilli, Balsamic, Oregano and Thyme Bread Dipper on Midsummer's Day as a celebration of

A public speaking opportunity is a great honour, but it’s also a huge responsibility. If the prospect of writing and delivering a great speech overwhelms you, these tips from Claire, the founder of the Yorkshire copywriting business Write for You, are designed to help. * Just start: This is the

Leeds-based law firm Ward Hadaway has announced the appointment of Suzanne Jaconelli to its private client team. Suzanne joins as a specialist solicitor, providing legal support and guidance in complex and high-value estate and succession planning matters. Her areas of expertise include wills, trusts, inheritance tax, powers of attorney, and

Bradford College is taking applications for a free graduate workshop in July to help polish CVs, sharpen interview skills, and plot dream career paths. The three-day ‘Graduates First’ programme is designed to guide recent graduates to their dream roles. The course is ideal for individuals who have recently graduated and

After a two-year post-pandemic pause, Principal York’s much celebrated Afternoon Tea is finally back this Spring! Created by new Head Chef Aaron Craig it tells the mouth-watering story of York’s well renowned chocolate history. York was once known as ‘the chocolate city’, and at its peak over 14,

Harvey Nichols ushers in the highly anticipated summer season with a vibrant three-course menu - best enjoyed al fresco on its popular Fourth Floor roof terrace. Available from the 3rd of July until the 30th of September, guests can indulge in a tempting three-course menu and a glass of Cloudy