
The Editor
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Leeds heritage theatres ask patrons to help keep a seat warm this Christmas
As the Christmas season approaches, Leeds Heritage Theatres is asking patrons to
consider supporting their three heritage venues at what would have been their
busiest period.
In a year that has seen the arts and culture sector suffer exponentially as a
result of the pandemic, it will be the first
Guests lined up for Welcome to Yorkshire’s online White Rose Awards
Chris Kamara was such a big hit performing at last year’s Welcome to Yorkshire
White Rose Awards at the First Direct Arena Leeds, that he’s returning for 2020
… online on Monday 23rd November at 7pm. Special celebrity guests will also be
joining the celebrations via the wonders of
Small businesses to be recognised as North Yorkshire Business Champions
Small community-based businesses will be given the opportunity to be crowned
champion of their town or the whole of North Yorkshire in 2021 following the
launch of an exciting awards programme.
The Town & County Business Champions 2021 awards have been launched to highlight
the achievements of the UK’s
Festive wreaths
Wreaths are a popular Christmas decoration, adorning homes around the world
throughout the festive period. Making your own Christmas wreath is a fun and
rewarding craft project, giving you the chance to create something completely
unique to decorate your home with.
What You Will Need:
Gloves
Thin wire bent into
Talking to myself
Author: Beth Brown.
As I’m sure a lot of you will be aware of right now; times are a little tougher
than usual. I’m currently still going in to work, as I work in a school, and, as
winter has well and truly arrived, it feels as though
Stir-Up-Sunday
Believe it or not, it's time to make your Christmas pudding!
Traditionally, Christmas puddings are made on the Sunday before Advent and is
known as Stir-Up-Sunday.
Making your pudding or cake early means it really does benefit from time to
mature. The flavour of the spices mellows and
Make your own mincemeat
Mincemeat was originally made with chopped meat mixed with sugar and spices,
hence the name. Over the years the British public tastes have changed
significantly and we have adopted mincemeat as a sweet filling at Christmas.
This might come as a surprise, or not, but apparently there is set to