The Editor

TV presenter Sam Nixon is backing the Barnsley Hospice virtual Bake Off. Sam is appealing to potential star bakers to get involved in the virtual Bake Off to help raise some ‘dough’ for Barnsley Hospice during the Covid-19 pandemic. Barnsley Hospice is losing £2,300 a day due to the

Chef Tim Bilton has a passion for cooking with Aspargus and his recipe below most certainly will prove to be a winner with those with have a "savoury tooth". Asparagus Quiche Short Crust Pastry 250 Self Raising Flour 125g Margarine or butter or 50/50 butter and lard

Holistic health is the connection between our body, mind and soul and Vicky from VJW Holistic Therapies shares her expert knowledge with us during "Mental Health Awareness Week". Our wellbeing is something that we can easily overlook in ‘normal’ day to day life. But in these current circumstances

What a make-up artist does on lockdown! Sonia Schofield is an award winning wedding make-up artist. She also works in tv and film and is the head of hair and make-up for York Fashion Week. Here she tells us what she has been up to during lockdown and shares with

She Can Prosper - Helping women become the masters of their financial futures. A new female focussed initiative has been launched in Yorkshire. She Can Prosper is the brainchild of Diane Watson whose 27 years of financial planning experience has inspired her to build an enterprise that aims to help

Despite the uncertainties surrounding the Covid-19 pandemic, the founder of Market Weighton based support group, Talking about Loss has reason to be optimistic as the group approaches its first anniversary and celebrates achieving charitable status. Following the death of her father, Christopher Munby, Jacqui Gunn was inspired to use the

Our expert chef Tim Bilton may still have some time to wait until the football starts again however his passion for cooking with Asparagus can kick-start now that Spring is well and truly here. I always look forward to the arrival of the first locally grown asparagus in spring. With