North Yorkshire artisan business, Charlie & Ivy's has developed a new bread dipper to complement the existing range of dippers, dressings, mayonnaise and marinades.

Thixendale-based Charlie & Ivy's launched their Chilli, Balsamic, Oregano and Thyme Bread Dipper on Midsummer's Day as a celebration of summer grazing.

The dipper, the first new flavour since 2020, is a smooth mix of warm chilli and herbs with a touch of sweetness from the balsamic that has had a warm reception from customers.

Jason Thompson (pictured) was part of the team who developed the new dipper that has a base of cold-pressed extra virgin Yorkshire Rapeseed Oil: "The brief was to create a summer grazing must have and I'm really pleased with how it's turned out.

It's delicious served simply with warm, crusty bread, and can also be used to drizzle over salads, pasta or pizza, and makes an amazing base for roasting summer veggies."

Chilli, Balsamic, Oregano and Thyme Bread Dipper and the rest of the Charlie & Ivy's range is available online at and from independent retailers nationwide.

Charlie & Ivy's products are made using award-winning cold-pressed, rapeseed oil by parent company, Breckenholme on the farm in Yorkshire.