Harvey Nichols Leeds launches its decadent three-course festive menu served with all the trimmings for £35 per person, available from Wednesday 16th November.
In the iconic Fourth Floor Brasserie, guests can choose from a selection of starters, mains, and desserts from the specially created menu. Dishes include chicken and herb terrine, piccalilli, chicken liver parfait tart alongside crispy kale, turkey breast with dauphinoise potato, Brussels sprouts, chestnut and confit turkey leg ragout, and pan-fried sea bass with pak choi, herb hash brown in a curried mussel broth.
For something sweet, the menu offers a variety of festive favourites such as Christmas pudding with a twist served as a crispy roll with apple compote and vanilla anglaise, and a gingerbread pannacotta alongside a mulled wine poached pear with crisp ginberbread.
The Christmas Dining three-course menu at Harvey Nichols Leeds is available from Wednesday 16th November until 24th December 2022 for £35 per person including a glass of Harvey Nichols Prosecco, or upgrade to three courses and a glass of Harvey Nichols Champagne for £45 per person. For someone wishing to celebrate the festive season, enjoy three courses alongside 90 minutes of bottomless Harvey Nichols Prosecco for £60, or choose bottomless Champagne for £95.
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