Advertisement Space
//Family homes on offer at West Yorkshire development//Cecil Beaton: Staging Icons at Harewood House//Leeds gears up for its biggest wellbeing week 1 - 7 June 2026//Leeds Lit Fest 2026 brings stories, poetry and big ideas to the city//Love, loss and lifelong connections woven into new exhibition//Group health and safety manager appointed at Yorkshire manufacturer Trojan//East Yorkshire village to host biennial open gardens event//The wise Owl at Hawnby stars in prestigious hotel guide//Family homes on offer at West Yorkshire development//Cecil Beaton: Staging Icons at Harewood House//Leeds gears up for its biggest wellbeing week 1 - 7 June 2026//Leeds Lit Fest 2026 brings stories, poetry and big ideas to the city//Love, loss and lifelong connections woven into new exhibition//Group health and safety manager appointed at Yorkshire manufacturer Trojan//East Yorkshire village to host biennial open gardens event//The wise Owl at Hawnby stars in prestigious hotel guide
BBQ time with Tim
Back to News
Yorkshire-Kitchen

BBQ time with Tim

The Editor

The Editor

|1 min read

Award winning Chef, Tim Bilton has created a number of very quick and easy BBQ recipes and with the recent summer weather, there is no better time than now to get outside and cook!

3E796B60-1244-4CC7-84B4-87D1A0925EA9

Sausage Skewers

8 Sausages twisted in the middle to make 16 fat ones
1 Courgette
4 Red onions peeled and cut into ¼
1 Red pepper cut into 3cm pieces
1 Yellow pepper cut into 3cm pieces
8 Button mushrooms
8 Skewers or sticks of rosemary

Tip:- There is no set rule of what you can place onto your skewer. What ever you have stick on!

Again there is no set rule to how to skewer but make sure that each one looks the same.

i.e. mushroom, pepper, sausage, courgette, onion, sausage, pepper, onion.

73BA1F03-D588-43A4-B2B8-9BDF9C252AB3

These can be started in the oven firstly for 10 to 15 minutes before placing onto the barbeque to ensure that your sausages are cooked all the way through.

Sponsored
728×90

Related Articles

House of Koko head to Oakwood

House of Koko head to Oakwood

Renowned Chapel Allerton brunch spot all set to open second venue Beloved brunch venue House of Koko recently revealed exciting new plans - to open a second House of Koko venue in Roundhay’s Oakwood. Opening on March 4th, House of Koko Oakwood will take over the venue which was Hessian, whilst maintaining its Chapel Allerton branch. House of Koko will continue to deliver on the brand’s infamously tasty and all-encompassing brunch offering. Hessian’s staff will remain, keeping local knowledge

Bundobust does meat!

Bundobust does meat!

Bundobust meats 2022 with a huge collaboration and campaign as Bundo Does Meat is all set to cause a stir this January, get ready to say hello to their new Bundo Does Meat Combo and more. The Gujarati street food icon, has announced an exciting partnership with plant-based meat producer, Meatless Farm – and it promises bold new meat-free horizons for 2022. The companies have been developing an exclusive vegan menu for several months, using two pioneering meat substitutes to craft a unique sele

Yorkshire’s top chefs come together for one night only

Yorkshire’s top chefs come together for one night only

Beat the January Blues whilst helping to raise money for an excellent cause. On Tuesday 18th January, The West Park Hotel in Harrogate will play host to a charity dinner. The whole venue, which is part of the Provenance Inn Group, will be transformed for this glittering gala where guests will have their tastebuds tantalised with a deliciously decadent four-course feast. Each course has been carefully curated by a different, award-winning Yorkshire chef, enabling guests to try a variety of culin