Advertisement Space
//Family homes on offer at West Yorkshire development//Cecil Beaton: Staging Icons at Harewood House//Leeds gears up for its biggest wellbeing week 1 - 7 June 2026//Leeds Lit Fest 2026 brings stories, poetry and big ideas to the city//Love, loss and lifelong connections woven into new exhibition//Group health and safety manager appointed at Yorkshire manufacturer Trojan//East Yorkshire village to host biennial open gardens event//The wise Owl at Hawnby stars in prestigious hotel guide//Family homes on offer at West Yorkshire development//Cecil Beaton: Staging Icons at Harewood House//Leeds gears up for its biggest wellbeing week 1 - 7 June 2026//Leeds Lit Fest 2026 brings stories, poetry and big ideas to the city//Love, loss and lifelong connections woven into new exhibition//Group health and safety manager appointed at Yorkshire manufacturer Trojan//East Yorkshire village to host biennial open gardens event//The wise Owl at Hawnby stars in prestigious hotel guide
Time to sow seeds
Back to News
Yorkshire-Kitchen

Time to sow seeds

The Editor

The Editor

|2 min read

Author: Martin Blunn, Solutionize Global.

As March approaches and the days get longer and hopefully the last of the cold spells have passed all our winter tasks including pruning should be completed, if not do it as soon as possible.

With hopefully all your orders of seeds arrived now is the time to start to germinate. My mum many years ago introduced me to an electric propagator and I’ve never looked back with starting my plants from seed. Irrespective of the surrounding temperature the seeds and seedlings are kept at a consistent 18-21 centigrade. Don’t try and cram too many seeds into the propagator and remember to follow the planting instructions. March is a good time to germinate tomato, cucumber and peppers, cucumber seeds should plant edge on and peppers should be covered with very little compost. Don’t forget don’t overwater but also don’t let the seedlings dry out they take time to establish. I recently added a second propagator to my collection, one that has extenders to raise the height perfect for those seedlings that outgrow the standard propagator very soon including cucumbers and courgettes amongst other plants. Check all the packets of the seeds you’ve purchased and plan what is going to germinated when and whether this is under glass or directly outside. Keep a record of your plans and try and keep on track.

While germinating your seeds in the propagator, preparation and spring feed should be going into the plants in the garden or allotment including the strawberry patch and asparagus. If you have a rhubarb crown you may want to force it my placing a bucket over to accelerate the growth.

Rotation of crops in your beds is essential to ensure you don’t drain one area of all of its nutrients, remembering or recording what was planted in which location last year is vital to the preparation of this year beds. Soil should be turned over and aerated either by hand or if you have a tiller or rotavator in preparation for planting out or directly planting into the ground.

Any winter crops should if not still producing crops should now be dug out, Kale will start going to seed now and brassicas are coming to the end of their season. Remember all the leaves and other organic matter dug out goes into the compost heap or compost heap mixed with compost accelerator and water will make a great start to this years compost which should be ready to dig in by the end of the year.

Now is the really exiting time of the year as everything comes back to life, unfortunately this also includes weeds so try and keep under control by regularly removing from beds.

Sponsored
728×90

Related Articles

House of Koko head to Oakwood

House of Koko head to Oakwood

Renowned Chapel Allerton brunch spot all set to open second venue Beloved brunch venue House of Koko recently revealed exciting new plans - to open a second House of Koko venue in Roundhay’s Oakwood. Opening on March 4th, House of Koko Oakwood will take over the venue which was Hessian, whilst maintaining its Chapel Allerton branch. House of Koko will continue to deliver on the brand’s infamously tasty and all-encompassing brunch offering. Hessian’s staff will remain, keeping local knowledge

Bundobust does meat!

Bundobust does meat!

Bundobust meats 2022 with a huge collaboration and campaign as Bundo Does Meat is all set to cause a stir this January, get ready to say hello to their new Bundo Does Meat Combo and more. The Gujarati street food icon, has announced an exciting partnership with plant-based meat producer, Meatless Farm – and it promises bold new meat-free horizons for 2022. The companies have been developing an exclusive vegan menu for several months, using two pioneering meat substitutes to craft a unique sele

Yorkshire’s top chefs come together for one night only

Yorkshire’s top chefs come together for one night only

Beat the January Blues whilst helping to raise money for an excellent cause. On Tuesday 18th January, The West Park Hotel in Harrogate will play host to a charity dinner. The whole venue, which is part of the Provenance Inn Group, will be transformed for this glittering gala where guests will have their tastebuds tantalised with a deliciously decadent four-course feast. Each course has been carefully curated by a different, award-winning Yorkshire chef, enabling guests to try a variety of culin