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May 25, 2020|Yorkshire-Kitchen

Alfresco dining

Chef Tim Bilton has a flair for cooking with asapargus and ensuring that his dishes are healthy and appealing to the eye. Asparagus and Grilled Halloumi Salad This is a great alfresco summery salad which is brilliant to share with family and friends. 1 bunch Asparagus 1 pack 250g Halloumi 1 Fennel bulb 1 Red onion 1 Orange Zest and juice, slice or segments Drizzle Olive oil Sea Salt and pepper Heat a griddle pan and cook the asparagus approx. 3 minutes on one side or until the

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May 22, 2020|Yorkshire-Kitchen

TV presenter backs virtual hospice Bake Off

TV presenter Sam Nixon is backing the Barnsley Hospice virtual Bake Off. Sam is appealing to potential star bakers to get involved in the virtual Bake Off to help raise some ‘dough’ for Barnsley Hospice during the Covid-19 pandemic. Barnsley Hospice is losing £2,300 a day due to the Covid-19 crisis, and in March it launched an urgent appeal for funds. Sam Nixon of Pop Idol, Celebrity MasterChef and CBBC’s Junior Bake Off fame, has remained true to his Barnsley roots and is supporting the laun

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May 21, 2020|Yorkshire-Kitchen

Cooking with Tim

Chef Tim Bilton has a passion for cooking with Aspargus and his recipe below most certainly will prove to be a winner with those with have a "savoury tooth". Asparagus Quiche Short Crust Pastry 250 Self Raising Flour 125g Margarine or butter or 50/50 butter and lard Pinch Salt Splash Water Put the flour and salt in a large bowl and add the margarine. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of butter

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May 19, 2020|Yorkshire-Kitchen

A nutritional wonder

Our expert chef Tim Bilton may still have some time to wait until the football starts again however his passion for cooking with Asparagus can kick-start now that Spring is well and truly here. I always look forward to the arrival of the first locally grown asparagus in spring. With the same excitement as new life in the fields of new-born baby lambs, blossoms on fruit trees knowing they will be bearing fruit later in the year, young tender shoots of spring vegetables. (And the start of the f

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May 13, 2020|Yorkshire-Kitchen

Fast food Bilton style

Our resident, award-winning Chef Tim Bilton has created a number of "fast food favourites" recipes that are definitely delicious and a great treat for all the family Here is his twist on the "KFC" 300g Flour 20g Salt 10g Thyme 10g Basil 5g Oregano 20g Celery salt 10g Ground black pepper 15g Mustard powder 30g Garlic salt 15g Ground ginger 20g Ground white pepper 250ml Butter milk or milk (if using milk add juice of a lemon) 2 Eggs beaten 1 Whole chicken cut for

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May 12, 2020|Yorkshire-Kitchen

Discovering Oat Milk

Ever since I was a child I have loved everything 'oats' porridge is a firm favourite of mine, as is flapjack, but now I have discovered oat milk! My first discovery during lockdown was that we now have a milkman back in our area. This is a great service not just delivering milk, but juice, croissants, cereal, yoghurt and even vegetables. Personally, apart from the obvious of reusing the glass bottles which is better for the environment, I think the milk tastes better. So I promptly placed my or

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May 7, 2020|Yorkshire-Kitchen

The “Big Mac” Bilton Style

Chef Tim Bilton shares his thoughts on fast food and provides more valuable information from his kitchen with Yorkshire Businesswoman readers: "When can we have KFC?" Just the very words make me salivate (how do they do that?) I always have high expectations of a Big Mac, KFC, and Nandos, just look at the promotional photo and instantly I’m in. Right, let's go and every time my order comes with the anticipation of opening the box………………………… Boom! there it is, a rather sad looking burger or

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April 28, 2020|Yorkshire-Kitchen

Yorkshire online grocery store donates delivery charges to UK charity

Yorkshire speciality food supplier, Delifresh, who recently transformed their business overnight from supplying top chefs and restaurants in the region to providing a fully stocked online grocery store for the Yorkshire public, are donating all their delivery charges to UK charity, TLG (Transforming Lives For Good). Delifresh, who have had incredible support from the Yorkshire public since launch of their grocery store last month, with 100s of Facebook comments and emails thanking them for step

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April 27, 2020|Yorkshire-Kitchen

Routine and Nutrition

Chef Tim Bilton shares some more valuable information from his kitchen with Yorkshire Businesswoman readers: People have noticed significant changes during lockdown, cleaner air, and the sky looking deeper blue more wildlife and stronger family and communities. 91% of Britons don’t want life to return normal after the coronavirus is over according to a YouGov survey. Making life changes to a better way of life. More and more people are cooking from scratch to make healthy and nutritional meal

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April 24, 2020|Yorkshire-Kitchen

A taste of France

For those with a sweet tooth, this particular recipe is steeped in history and named after a french hotel, which served it as a signature dish. The tarte Tatin was created accidentally at Hôtel Tatin in Lamotte-Beuvron in the 1880s (but that's another story for another day). Tim Bilton, our friend, chef and food writer suggests that tarte Tatin is a perfect dessert that can be served with ice cream or custard. Tarte Tatin 5 Apples, Pink Lady preferably 100g Butter 200g Sugar 1 Star Anise 1

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April 22, 2020|Yorkshire-Kitchen

Stir it up in the kitchen

Yorkshire Businesswoman has teamed up with Tim Bilton and are delighted to be able to share his recipes. Tim is a chef, food writer, cancer fighter and family man and writes a very candid blog "On a knife edge". Here is a dish that is quick to cook, however the trick to this recipe is to have everything prepared. Vegetable Stir Fried Rice 300g Cooked rice, or 150g uncooked 1 Head of brocolli, cut into florets and blanched 6 Spring onions sliced 1 Red pepper thinly sliced 2 Garlic cloves, sli

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April 17, 2020|Yorkshire-Kitchen

Trading Room chefs at The Piece Hall help feed the NHS

The Piece Hall resident restaurant The Trading Rooms may be closed to the public for now, but the team have still been hard at work in the kitchen whipping up tasty hot meals for NHS staff in Halifax as part of a new Food 4 Heroes charity. The project pools together local catering companies and restaurants to deliver high quality, nutritious free meals to hospitals. The scheme is currently taking place across Calderdale and Huddersfield as well as a couple of other areas, and if successful it c

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