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//Family homes on offer at West Yorkshire development//Cecil Beaton: Staging Icons at Harewood House//Leeds gears up for its biggest wellbeing week 1 - 7 June 2026//Leeds Lit Fest 2026 brings stories, poetry and big ideas to the city//Love, loss and lifelong connections woven into new exhibition//Group health and safety manager appointed at Yorkshire manufacturer Trojan//East Yorkshire village to host biennial open gardens event//The wise Owl at Hawnby stars in prestigious hotel guide//Family homes on offer at West Yorkshire development//Cecil Beaton: Staging Icons at Harewood House//Leeds gears up for its biggest wellbeing week 1 - 7 June 2026//Leeds Lit Fest 2026 brings stories, poetry and big ideas to the city//Love, loss and lifelong connections woven into new exhibition//Group health and safety manager appointed at Yorkshire manufacturer Trojan//East Yorkshire village to host biennial open gardens event//The wise Owl at Hawnby stars in prestigious hotel guide

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yorkshire kitchen

Explore all articles tagged with yorkshire kitchen.

Magnificent Minestrone
|Yorkshire-Kitchen

Magnificent Minestrone

Minestrone is a big bowl of carbohydrate-based happiness with a significant garnish of vegetables that will prove to be an appetite satisfying delight. Minestrone is a wonderfully versatile dish that works with whatever seasonal vegetables you happen to have to hand – just make sure the broth is flavourful enough to give the dish character, without overwhelming the other ingredients. Serves 4 3 tbsp olive oil, plus extra to serve 1 onion, chopped 1 clove of garlic, crushed 2 carrots, cut in

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Last minute supper
|Yorkshire-Kitchen

Last minute supper

Last minute suppers Lacking in ideas when it comes to a quick and easy supper dish? Why not try this very simple recipe below. Salmon Teriyaki Ingredients • 4 salmon fillets • 1tbsp grapeseed oil For the teriyaki sauce • 10g caster sugar • 100ml sake • 50ml mirin • 50ml soy sauce Method 1. Put all the teriyaki ingredients into a frying pan and bring to the boil. Let the sauce bubble and reduce by almost half, until it becomes syrupy. You can do this ahead of time and keep it cove

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A magnificent medley
|Yorkshire-Kitchen

A magnificent medley

This month in particular, there's such a huge focus on eating healthy food, trying vegan dishes and boosting our immune system in an endeavour to stay as fit and well as possible. This recipe is quick and incredibly easy to make and highly recommended. Grilled polenta with herby mushroom medley Serves: 4 INGREDIENTS 1 tbsp plus 4–5 tsp olive oil (or rapeseed oil), plus extra for greasing 500ml (18fl oz) plus 100ml (3 1/2fl oz) homemade or reduced-salt vegetable stock 125g (4 1/2oz) quick

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Importance of planning ahead
|Yorkshire-Kitchen

Importance of planning ahead

January is the month for planning for the season ahead to ensure that everything is organised. As with all activities, growing fruit and vegetables in an allotment or garden is a learning activity and recording which seeds germinated, which plants work where, when they harvest, and any pest issues is an invaluable tool for the years to come. Organisations like the Royal Horticultural Society sell five-year record books to allow to record information by the month. Now is also the time to plan wh

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Delicious vegan cookery
|Yorkshire-Kitchen

Delicious vegan cookery

"Veganuary" is a perfect time to try out some delicious and highly nutritious dishes. Todays recipe only takes 15 minutes to cook. Stir-fried tofu with pak choi Serves: 2 INGREDIENTS 100g (3½oz) dried rice noodles or dried medium egg noodles (standard or wholewheat) 1 tsp cornflour 6 tbsp water (or homemade or reduced-salt vegetable stock) 2 tsp reduced-salt soy sauce 2 tsp smooth hot chilli (dipping) sauce or sweet chilli sauce 2 tsp rapeseed oil 4 spring onions, thinly sliced 1 fresh re

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Pledging to try a vegan diet
|Health & Wellbeing

Pledging to try a vegan diet

Since 2014, Veganuary has inspired and supported more than one million people in 192 countries to try vegan for January – and beyond. Veganuary is a UK non-profit organisation that encourages people worldwide to try vegan for January and beyond. During the 2020 campaign, more than 400,000 people took the pledge to try a vegan diet, while more than 600 brands, restaurants, and supermarkets promoted the campaign, and launched more than 1200 new vegan products and menus in the UK market alone. Pe

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Healthy eating resolutions
|Yorkshire-Kitchen

Healthy eating resolutions

Amongst your resolutions at the start of the year, did you decide to focus on your health and nutrition? With the next lockdown in place again, now’s a great time to focus on your wellbeing and ensure your diet is packed full of healthy ingredients. Avocados are packed full of nutrients and can be used in a variety of dishes including todays recipe for a delicious Guacamole. Benefits of Avocados: 1. They are full of nutrients Avocados have been commended as a good example of a nutrient d

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Christmas Cocktails
|Yorkshire-Kitchen

Christmas Cocktails

Want to impress your family and any guests that you have included in "the three household" rule this Christmas? Why not create your own Cocktails and Mocktails! Here are a selection of our favourites. Christmas Lights Recipe: 2 oz cranberry juice .5 oz lemon juice 2 oz homemade sorrel tea Dry kombucha Directions: Shake ingredients with ice and strain into a champagne flute. Top with kombucha and garnish with a clove-studded orange twist. Lamplighter Inn Recipe: 1.5 oz heavy cream 1.5

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Home cooks given chance to be crowned Great British Virtual Chef of the Year
|Yorkshire-Kitchen

Home cooks given chance to be crowned Great British Virtual Chef of the Year

People across the UK are being invited to compete for the title of Great British Virtual Chef of the Year in a cooking competition designed to spread cheer this Christmas. After a tough year which saw COVID-19 completely shut down some areas in the world, bars, restaurants, hotels and holiday destinations have been off the menu and people have been forced to entertain themselves in their own homes. The Great British Virtual Cook-off aims to celebrate the efforts of those across the nation who

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Winter salad
|Yorkshire-Kitchen

Winter salad

This delicious winter salad uses seasonal favourites such as Brussels sprouts and chestnuts. It makes a delicious light lunch or the perfect side salad to accompany any leftover Christmas turkey or ham. Serves: 4 people as a side or light meal Time: 15 minutes prep, 20 minutes cooking Before you begin: Preheat oven to 180 degrees. For the salad: • 150g buckwheat groats, pre-soaked for 1 hour • 400g Brussels sprouts • 60g walnuts, de-shelled • 60g chestnuts, cooked & peeled • 6 medjool dates

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Mince Pie Manhattans
|Yorkshire-Kitchen

Mince Pie Manhattans

If Manhattans are one of your favourite cocktails or you simply want a festive drink to get merry on, then this mince pie-inspired version of the classic recipe is worth a try. Per drink you will need: 35ml infused Bourbon 15ml dry vermouth 2 dashes Angostura bitters 5ml Pedro Ximenez Grilotte cherry to garnish Stir the bourbon and vermouth over ice for 30 seconds; double strain then add the bitters and garnish with the cherry. To infuse the bourbon: 250ml Bourbon 1 cinnamon stick Clementine

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Bring us some figgy pudding
|Yorkshire-Kitchen

Bring us some figgy pudding

You probably remember the term "figgy pudding" from the old Christmas song, "We Wish You a Merry Christmas." The dessert traditionally is served around Christmas and has quite a bit of Christian symbolism to tie in with the holiday. It contained 13 ingredients, which represented the 12 apostles and Jesus Christ. The cake was also adorned with a holly sprig on top to represent the crown of thorns Jesus wore in the Bible when he was crucified. Variations over the years have changed, but that is h

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