Advertisement Space
//Family homes on offer at West Yorkshire development//Cecil Beaton: Staging Icons at Harewood House//Leeds gears up for its biggest wellbeing week 1 - 7 June 2026//Leeds Lit Fest 2026 brings stories, poetry and big ideas to the city//Love, loss and lifelong connections woven into new exhibition//Group health and safety manager appointed at Yorkshire manufacturer Trojan//East Yorkshire village to host biennial open gardens event//The wise Owl at Hawnby stars in prestigious hotel guide//Family homes on offer at West Yorkshire development//Cecil Beaton: Staging Icons at Harewood House//Leeds gears up for its biggest wellbeing week 1 - 7 June 2026//Leeds Lit Fest 2026 brings stories, poetry and big ideas to the city//Love, loss and lifelong connections woven into new exhibition//Group health and safety manager appointed at Yorkshire manufacturer Trojan//East Yorkshire village to host biennial open gardens event//The wise Owl at Hawnby stars in prestigious hotel guide

Discover More

yorkshire kitchen

Explore all articles tagged with yorkshire kitchen.

Souped up: UK’s top restaurant dishes recreated in new recipe book
|Yorkshire-Kitchen

Souped up: UK’s top restaurant dishes recreated in new recipe book

Food fans can now re-create some of the most indulgent and luxurious soups from the UK’s top restaurants thanks to a free recipe book from Morphy Richards and MasterChef: The Professionals finalist Matt Healy. The award-winning chef, who runs his own Michelin-plate restaurant in Leeds, has joined forces with Morphy Richards to scour the menus of the most prestigious eateries across the UK, re-creating 10 of the most impressive soup recipes for you to enjoy from the comfort of your own home. Th

Read Article
It's time to Harvest Broccoli and Brussel Sprouts
|Yorkshire-Kitchen

It's time to Harvest Broccoli and Brussel Sprouts

November is the month tidying up and preparing for winter. Now is the time to clear summer crops both inside your polytunnel/greenhouse and outside those summer crops that have produced. It’s a time to prepare the garden and or the allotment for the strong winds and poor weather of the winter. Make sure everything in your garden is in a state of good repair and can resist the strong winds that can do it damage. Keep tidying and scrubbing down surfaces and cleaning any pots that didn’t manage to

Read Article
Pumpkin Punch
|Yorkshire-Kitchen

Pumpkin Punch

Serve up a Halloween cocktail in style with this fun pumpkin punch recipe. Not only is the fruity, Caribbean-inspired cocktail delicious to drink on its own but serving it in a hollowed-out pumpkin is a great way to show your Halloween creativity and get the party started. • Serves 8 • 10 mins to prepare • 140 calories / serving Ingredients • 1 pumpkin • 400ml coconut rum • 200ml pomegranate juice • 200ml orange juice • 1 lime, juiced • 400ml ginger ale • ice, to serve • 2 oranges, sliced, to

Read Article
Raisthorpe wins Great British Food award
|Yorkshire-Kitchen

Raisthorpe wins Great British Food award

Artisan drinks producer Raisthorpe Distillery has won a Great British Food Award for one of its premium Yorkshire Tonics. Its Pink Grapefruit tonic triumphed in the fruit juice and mixers category of the prestigious awards for 2020. The category was judged by critic and food writer William Sitwell who said: “This was an exquisite drink, beautifully made with a really natural taste. It gets the balance perfectly between the grapefruit and the sugar content of the tonic, you get that wonderful,

Read Article
Baking for bonfire night
|Yorkshire-Kitchen

Baking for bonfire night

Bonfire night celebrations may be slighter different this year, to say the least. Why not create your own bonfire without having to go outside in the cold! INGREDIENTS Cupcake: 200 grams Plain flour 45 grams Cocoa powder 2 teaspoons Baking powder 1/4 teaspoon Salt 100 grams Soft light brown sugar 180 grams Caster sugar 80 grams Unsalted butter 240 milliliters Whole milk 2 Eggs Grated zest of 1 Orange Buttercream: 450 grams Icing sugar 150 grams Unsalted butter 35-40 milliliters Whole milk T

Read Article
Garden Centre creates 24 jobs with new table service restaurant
|Yorkshire-Kitchen

Garden Centre creates 24 jobs with new table service restaurant

The opening of Tong Garden Centre's new restaurant brings the head count at its Tong Lane site to over 200 local people. 24 new jobs were created in the table service Mezzanine Restaurant that opened earlier this week. The Mezzanine is situated on the first floor of the award winning garden centre's 2500sq.m two storey expansion and is in addition to the existing Restaurant. It offers relaxed dining with an open aspect, brunch and lunch menus using seasonal and local produce and an extensive c

Read Article
An Autumn Warmer
|Yorkshire-Kitchen

An Autumn Warmer

By Anthony Hegney, Asparagus Green Outside Catering With over 30 years’ experience in the hospitality sector I have worked on a varied range of events from small outside events to serving the Queen and her family, one of the things that I have discovered on this journey is the one thing we all have in common is the love of food, some more than others. My love of food encouraged me to set up Asparagus Green Outside Catering to help others while celebrating their own celebrations in life. Whilst

Read Article
Yorkshire distillery wins two star great taste award for Damson Gin
|Yorkshire-Kitchen

Yorkshire distillery wins two star great taste award for Damson Gin

Yorkshire drinks producer Raisthorpe Distillery is celebrating after winning two coveted Gold Stars for its Damson Gin at this year’s hotly-contested Great Taste Awards 2020, the largest and most trusted independent accreditation scheme for fine food and drink. Receiving a 2-star Great Taste Award means judges considered a product to be above and beyond delicious. The judges said of Raisthorpe’s Damson Gin: “Beautiful colour and a really lovely fruity aroma of cherries, almonds and the ripe da

Read Article
Eat Me Café & Social
|Yorkshire-Kitchen

Eat Me Café & Social

By Anna Mason Do you have a place you go to eat where you always order the same dish? Mine is Eat Me Café in Scarborough, and that dish is a ramen noodle bowl: a bottomless pit of homemade broth with pak choi, Chinese leaf and a soy half egg, usually with fried tofu, but occasionally, chicken. Almost 20 years ago fresh out of studies, I worked as an English teacher in Taiwan and the food was often - interesting. For six months I basically rotated between noodle cafes, Subway and the Teppanya

Read Article
On Yer’ (Electric Bike)
|Yorkshire-Kitchen

On Yer’ (Electric Bike)

On Yer' (Electric) Bike Halifax Just Gaia, Plastic Free Shop based in the iconic The Piece Hall, Halifax partners with Cargodale to bring zero-emissions local delivery with electric cargo bikes. Just Gaia LTD and Cargodale are partnering to deliver plastic free and zero waste items to the people of Halifax. For online and in-store shopping, those who require food and homeware items delivered can do so from their local plastic free shop, without harmful emissions. Since opening in October 20

Read Article
Join Us
|Yorkshire-Kitchen

Join Us

Yorkshire market pour tout ce qui https://yorkshire-kitchen.co.uk

Read Article
Ripen the last of the tomatoes
|Yorkshire-Kitchen

Ripen the last of the tomatoes

Gardening with Martin Blunn, Solutionize Global. With the recent wet weather produce in the poly tunnel hasn’t ripened as quick as we would like so you’ve most likely had quite a few green tomatoes. One trick my mum told me many years to put a ripe banana in a drawer with the green tomatoes and they will ripen quicker. Sounds an odd combination but bananas produce the most ethylene gas of fruit and this helps speed up the process of ripening. To keep your tomatoes and cucumbers healthy as they

Read Article
Previous
Page 7 of 12
Next