
Swine Bistro launches first-ever Sunday roast menu
The Swine Bistro, a beloved independent Leeds restaurant run by husband-and-wife duo Jo and Stu Myers, is proud to unveil its first-ever Sunday lunch service, featuring a showstopping British beef roast with all the trimmings. The Sunday lunch service launches on Sunday 1st June, running from 12pm to 4pm, with prices starting from £25. The new menu is led by head chef Kirsty Cheetham (pictured), twice winner of the Observer Food Monthly's Best Sunday Lunch award during her time at The Queen










