After receiving many enquiries, organisers of the popular National Business Women's Awards have announced they are now open for entries. Organised by Events & PR, the awards were first launched in 2018 to raise the profile of enterprising Business Women across the UK. Over the last 12 months,

No matter the industry in which your business – big or small – operates in, branding is one of the most important things when it comes to success and customer building. The right branding shapes how customers interact with you, how they think and feel about you. It’s all about creating

Thrive are proud to offer their first Mental Health First FA course for 2021 to help businesses tackles these issues in the workplace This will be delivered virtually and has elements of both fully facilitated sessions and individual learning. When: 13-14 March Where: online How much: £300 plus VAT Mental

Paul Dyson, owner of private gritting company Gritting Direct has experienced his busiest period to date due to extensive snowfall throughout the past month. His work helps keep essential public sector and private businesses continue to operate safely and provide their essential services in adverse weather conditions. The private gritting

Crystal Boyde has joined award winning Leeds-based legal practice, Thrive Law as an Associate Solicitor. Before joining Thrive, Crystal specialised in Employment Law for 7 years and provides advice on all aspects of employment and HR law. She has a particular interest in complex discrimination claims, especially sex, disability, maternity

If you’re not entirely satisfied with your work environment and you feel like some changes should be done to make your office (whether it be at home or work) prettier and calmer, perhaps bringing and adding some flowers in it could make things better. Flowers and plants aren’t

Juggling working from home with a multitude of other tasks and looking for inspiration for a quick and easy dinner? Look no further! Zesty Green Chicken Stew Ingredients 1 tbsp.olive oil 3 medium skinless chicken breasts, cut into finger-sized strips 750 ml chicken stock 200 g small broccoli florets