Food fans can now re-create some of the most indulgent and luxurious soups from the UK’s top restaurants thanks to a free recipe book from Morphy Richards and MasterChef: The Professionals finalist Matt Healy.

The award-winning chef, who runs his own Michelin-plate restaurant in Leeds, has joined forces with Morphy Richards to scour the menus of the most prestigious eateries across the UK, re-creating 10 of the most impressive soup recipes for you to enjoy from the comfort of your own home.

The new recipe book – named Soups of the Day – takes inspiration from the likes of The Ivy, The Ritz, The Savoy, Langan’s and Le Gavroche, and is available to download for free from the Morphy Richards website.

Mouth-watering recipes include:

  • Cauliflower Velouté with Chorizo Oil
  • Roasted Carrot and Coriander Soup
  • French Onion Soup with a Gruyère Crouton
  • Cream of Tomato Soup with Cheddar Cheese Toastie
  • Chicken Noodle Soup
  • Gazpacho with Rosemary Oil
  • Hot & Sour Soup
  • Pea & Coconut Soup with Sourdough Croutons
  • Roasted Jerusalem Artichoke Soup with Truffle Oil
  • Roasted Vine Tomato Soup

Matt Healy, who owns The Foundry restaurant in Leeds as well as Grön – a chain of Scandi-inspired eateries – said: “Enjoying a delicious soup at home doesn’t have to be complicated or expensive. We’ve taken inspiration from the menus of some of the fanciest restaurants in the UK and re-created their dishes using simple ingredients and utensils. With Morphy Richards’ fantastic range of soup makers and our new recipe book, it’s never been easier to re-create restaurant-quality soups at home.”

Annaliese Curtis, Marketing Manager at Morphy Richards, said: “With winter almost upon us, it’s the perfect time to learn some simple soup recipes. Matt’s easy step-by-step guide will help even the most basic cooks create mouth-watering soup recipes in minutes, with minimum fuss.”

To download the free soup recipe book, visit