Yorkshire-Kitchen

Total 56 Posts
The best that Yorkshire has to offer from the region

Yorkshire Agricultural Society Secures future with £1.5million funding from Barclays

The Yorkshire Agricultural Society (YAS) today announced it has received support from Barclays through the Government backed Coronavirus Business Interruption Scheme (CBILS) in order to maintain the ability to trade through the COVID-19 crisis. Established in 1837 to help improve and promote agriculture in the Yorkshire region, YAS is a

Herb Butters

Chef Tim Bilton continues his series of brilliant insights into how to best use fresh herbs. Herb Butters Herb butter are a great way to elevate simple cooked vegetables like new potatoes, peas, baby carrots, fish, steaks, pasta, gnocchi, barbecued sweet corn and even the humble baked potato. Herb butter

Heavenly Herbs

Our resident Chef Tim Bilton writes about the importance of herbs in any kitchen. Herbs are absolutely vital in my kitchen as they make your food come alive. Without herbs in any kitchen, food would be pretty boring. Using even just one fresh herb in your cooking will add layers

The Wizards Magic Chocolate launches on Ocado

York based innovative chocolatier, The Wizards Magic Chocolate, announces its launch on Ocado. The 1% sugar, vegan friendly, gluten free and high fibre chocolate, which is made in 100% recyclable packaging, has secured its place in the UK's leading online supermarket following its launch to consumers last year. Founder Charlie

Huddersfield Virtual Food and Drink Festival 2020

It is not possible to stage the usual 'Live' Huddersfield Food and Drink Festival this year but the team are excited to bring you the 'Virtual' version! Working with Kirklees Council, to help with the reopening and recovery of the district as we emerge from lockdown, the organisers would love

Retailer donates thousands of items to help people in crisis

Online food and drink retailer Approved Food has made a further raft of charity donations – co-ordinated by the company’s new charity volunteer Neil Waine. As street kitchens begin to reopen under the easing of lockdown, Neil and Approved Food MD Andy Needham have ensured there is plenty food and

You are what you eat

When our resident Chef Tim Bilton told us he was writing a story about how to "Pick a Proper Bird" our ears instantly pricked up! Okay who had chicken this week? Most of us will have tucked into chicken in some form or another, as it seems, as
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