Yorkshire-Kitchen Yorkshire bakers urged to turn up the heat on cancer Yorkshire bakers are being urged to grab their mixing bowls and whip up some cash, as ‘The Great Celebrity Bake Off for Stand Up To Cancer’ returns this March on Channel 4, starring Hull born actor Reece Shearsmith. As the Bake Off tent opens its doors again, foodies and fundraisers By The Editor • 2 min read
Yorkshire-Kitchen Dakota Leeds doors opening soon Better days are coming, and with them, the long-awaited Dakota reopening! Following the much-anticipated good from the Government, Dakota are pleased to announce their booking channels are now open. They are taking bookings for al-fresco dining and drinks on their heated outdoor Terrace from Monday, 12th April; and reservations for By The Editor • 1 min read
Yorkshire-Kitchen Bradford Garden Centre creates new role ahead of the launch of its new Food Hall A Bradford Garden Centre has appointed a new food hall manager as it prepares to launch an extended offering with a new look and new artisan producers. Leeds born Mark Jocelyn has been recruited to manage the new Hearty's food hall at Tong Garden Centre following a six By The Editor • 1 min read
Yorkshire-Kitchen Renowned York Deli backs ambitious local start-up The Good Food Shop, the Bishopthorpe Road institution of 30 years, is among the first businesses in the country to stock Vegan Fried Chick*n made by VFC - a bold, York-based start-up brand that is already in talks with three of the four largest supermarkets in the country. VFC By The Editor • 2 min read
Yorkshire-Kitchen Hot new restaurant opening for Trinity Walk There’s some peri good news for visitors to Wakefield’s Trinity Walk after a new restaurant opening was announced. Expanding independent restaurant chain, Churrasco Group, will launch their latest brand Casa Peri Peri at the Wakefield shopping centre with the fit out already under way. Former MasterChef UK semi-finalist By The Editor • 2 min read
Yorkshire-Kitchen Dapur at home launches nationwide after huge demand in local trial Acclaimed street food concept, turned casual dining restaurant, in Leeds has launched a brand new cook at home range of Malaysian food that is available nationwide. From Malaysia to Huddersfield, founder of Dapur Malaysia, Valerie Kolat used time as a stay at home mum to polish up on her dishes, By The Editor • 2 min read
Yorkshire-Kitchen Lovers of the Italian Cuisine February 13th is the holiday for all lovers of the Italian cuisine. It’s National Tortellini Day! Tortellini is a small pasta stuffed with different fillings, like ham, Parmesan cheese or white meat. This Italian dish is favorite worldwide. It can be also served as a part of soup, that By The Editor • 1 min read
Yorkshire-Kitchen Leeds agency chosen to manage social for UK’s favourite blue cheese brand Leeds-based agency, Brilliant, has been chosen by the UK’s favourite blue cheese brand, Saint Agur, as its sole social media agency following a competitive pitching process. The agency began work in December with content launching across platforms at the start of the new year. Savencia Fromage & Dairy, a By The Editor • 2 min read
Yorkshire-Kitchen Super easy stew Juggling working from home with a multitude of other tasks and looking for inspiration for a quick and easy dinner? Look no further! Zesty Green Chicken Stew Ingredients 1 tbsp.olive oil 3 medium skinless chicken breasts, cut into finger-sized strips 750 ml chicken stock 200 g small broccoli florets By The Editor • 1 min read
Yorkshire-Kitchen A simple, healthy lunch Looking for a recipe for a quick and healthy lunch whilst working from home today? Why not try this one out - it is packed full nutrients, simple to prepare and appealing to the eye. Stuffed vegetarian peppers Ingredients Serves: 4 • 100g rice (long grain or basmati) • 4 peppers, any By The Editor • 1 min read
Yorkshire-Kitchen Aubergine Curry Throughout January, we have been sharing some delicious vegan dishes and for those who enjoy curry, we feel certain that this will prove to be very appealing. Aubergine Curry Ingredients 4 tbsp sunflower oil 2 large aubergines, chopped into 4cm cubes 350g new potatoes, halved 2 tsp cumin seeds 1 By The Editor • 2 min read
Yorkshire-Kitchen Tantalising Sticky Toffee Throughout January, we are sharing a variety of vegan recipes and this particular one is a delight for anyone with a sweet tooth. Vegan Sticky Toffee Pudding FOR THE PUDDING • 100 g non-dairy butter • 100 g light soft brown sugar • 200 g pitted dates • 200 g or ml non-dairy milk By The Editor • 2 min read
