Yorkshire-Kitchen

Leeds agency, Brilliant, has been picked by Danish Crown and Hormel Foods to launch and manage the UK Instagram and Facebook pages for US-favourite peanut butter brand, SKIPPY® Peanut Butter. The appointment comes as SKIPPY® Peanut Butter, implements plans for further growth in the UK market utilising multiple media channels

A brand new online TV style show launching is providing a platform to celebrate the city’s amazing hospitality scene as venues throw open their doors to welcome people back. Digital Food Week will run from Monday 10th May-Sunday 16th May, putting the focus firmly on the sector to showcase

A contemporary bakehouse and dining room from the chef patron behind HOME and The Owl in Leeds will open in Boston Spa in May. The brainchild of chef Elizabeth Cottam, CORA will offer bakery and patisserie-based breakfasts, lunch and afternoon tea tasting experiences, alongside an ever changing selection of speciality

A new-look rooftop bar is set to return on 14th April with a new covered seating area and sun-drenched terrace. ‘The Rooftop’, on top of 10-12 East Parade, is one of the city’s most popular summer venues and boasts incredible views. Its DJ nights are set to return, and

A Bradford Garden Centre has invested a six figure sum to transform its food hall. The former Food Hall at Tong Garden Centre has been rebranded ‘Hearty's' by Huddersfield branding and design specialists, Picture Smiths and features a new branded range of all Yorkshire products. Hearty's now occupies a 425m2

The team at Yorkshire's first single malt whisky distillery have released their latest bottling. Hunmanby based Spirit of Yorkshire Distillery has launched a Cream Liqueur made from Yorkshire single malt whisky, single malt spirit and dairy cream. Of the launch, Distillery Co-Founder David Thompson said: "Here at Spirit of Yorkshire

As we count down the weeks until Easter, we are sharing some of our favourite recipes. A good Simnel cake should not just be a Christmas cake with marzipan balls on top; it should be lighter, more spring-like and most importantly, unlike Easter eggs, ideally homemade. The perfect Simnel Cake