Yorkshire-Kitchen A festive chocolate treat For a purely joyous, bells-are-ringing holiday extravaganza, a bûche de Noël is simply unbeatable. Translated literally as “yule log,” it’s a traditional French Christmas cake, but anyone can make or enjoy one. Though this treat might look like the territory of professional bakers, it’s actually fairly easy to By The Editor • 2 min read
Yorkshire-Kitchen A sparkling festive delight Are you starting to plan your festive dinner party drinks? Mimosas are great for any occasion, though Christmas calls for something a little more seasonal A firm favourite is the Christmas mimosa, a sparkling delight that's full of festive flavours. The recipe has a sweet, fruity base of By The Editor • 2 min read
Yorkshire-Kitchen Your garden in December Author: Martin Blunn. December usually is a cold, wet and windy month. Daytime temperatures might struggle to get above freezing and the days are so short that there hardly seems time to do anything in the allotment or garden. If you live an area where you can grow kiwis and By The Editor • 1 min read
Yorkshire-Kitchen Cooking with Cauliflower Looking for a healthy side dish that is full of flavour and appealing to the eye? We feel ceratin this recipe will be appealing! Whole spice-roasted cauliflower with pomegranate Serves: 6 (as a side) Time to make: 1 hr 15 mins Hands-on time: 15 mins Ingredients • 1 large whole cauliflower, By The Editor • 1 min read
Yorkshire-Kitchen Christmas Cranberries Cranberry sauce is a must on any Christmas dinner table and luckily, it couldn't be easier to make! In this Orange and Cranberry sauce recipe, two classic Christmas flavours have been used. Delicious served along your festive lunch. You will need to leave 2 hours for the cranberry By The Editor • 2 min read
Yorkshire-Kitchen Christmas Chutney Here is a deliciously simple, yet very tasty Christmas Chutney recipe with a splash of Port to enhance the fruit flavour. Ideal with left-over turkey or cold meats during the Christmas period. Also particularly good with a ploughman’s lunch and a glass of Late Bottled Vintage! INGREDIENTS: • 450g onions By The Editor • 1 min read
Yorkshire-Kitchen WIN a bottle of Gin TopicUK have teamed up with Due Sorelle Gin and we have two bottles to give away to 2 lucky readers. Due Sorelle Gin was launched last year by sisters, Steph and Ali, who were driven to produce the ultimate Gin. Fuelled by the desire to create a London Dry gin By The Editor • 1 min read
Yorkshire-Kitchen Stir-Up-Sunday Believe it or not, it's time to make your Christmas pudding! Traditionally, Christmas puddings are made on the Sunday before Advent and is known as Stir-Up-Sunday. Making your pudding or cake early means it really does benefit from time to mature. The flavour of the spices mellows and By The Editor • 2 min read
Yorkshire-Kitchen Make your own mincemeat Mincemeat was originally made with chopped meat mixed with sugar and spices, hence the name. Over the years the British public tastes have changed significantly and we have adopted mincemeat as a sweet filling at Christmas. This might come as a surprise, or not, but apparently there is set to By The Editor • 2 min read
Yorkshire-Kitchen Mouth watering Christmas Cake Learn how to make Christmas cake with our very easy recipe. This simple, all-in-one recipe makes the perfect fruit base for your festive treat. This hearty cake will serve between 14-21 people and will take around 3hrs to prepare and bake. It’s well worth making this classic Christmas cake By The Editor • 2 min read
Yorkshire-Kitchen An easy vegan dinner This vegan fettuccine alfredo tastes absolutely delicious and the creamy sauce is filled with healthy plant based ingredients. An easy dinner in under 30 minutes! This vegan dish is a winner with everyone from kids to meat lovers: it’s just that good! The impossibly creamy sauce is a healthy By The Editor • 2 min read
Yorkshire-Kitchen Homemade Bonfire Treats Although this years Bonfire Night may be very different, there is no reason why we cannot indulge in a little sweet treat today! Toffee Apples • 8 red eating apples • 500g caster sugar • 2 tsp white wine vinegar • 50g unsalted butter • 1 tbsp golden syrup • Red gel food colouring (optional) You’ By The Editor • 1 min read
