Yorkshire-Kitchen Alfresco dining Chef Tim Bilton has a flair for cooking with asapargus and ensuring that his dishes are healthy and appealing to the eye. Asparagus and Grilled Halloumi Salad This is a great alfresco summery salad which is brilliant to share with family and friends. 1 bunch Asparagus 1 pack 250g Halloumi By The Editor • 1 min read
Yorkshire-Kitchen TV presenter backs virtual hospice Bake Off TV presenter Sam Nixon is backing the Barnsley Hospice virtual Bake Off. Sam is appealing to potential star bakers to get involved in the virtual Bake Off to help raise some ‘dough’ for Barnsley Hospice during the Covid-19 pandemic. Barnsley Hospice is losing £2,300 a day due to the By The Editor • 1 min read
Yorkshire-Kitchen Cooking with Tim Chef Tim Bilton has a passion for cooking with Aspargus and his recipe below most certainly will prove to be a winner with those with have a "savoury tooth". Asparagus Quiche Short Crust Pastry 250 Self Raising Flour 125g Margarine or butter or 50/50 butter and lard By The Editor • 2 min read
Yorkshire-Kitchen A nutritional wonder Our expert chef Tim Bilton may still have some time to wait until the football starts again however his passion for cooking with Asparagus can kick-start now that Spring is well and truly here. I always look forward to the arrival of the first locally grown asparagus in spring. With By The Editor • 2 min read
Yorkshire-Kitchen Fast food Bilton style Our resident, award-winning Chef Tim Bilton has created a number of "fast food favourites" recipes that are definitely delicious and a great treat for all the family Here is his twist on the "KFC" 300g Flour 20g Salt 10g Thyme 10g Basil 5g Oregano 20g Celery By The Editor • 1 min read
Yorkshire-Kitchen Discovering Oat Milk Ever since I was a child I have loved everything 'oats' porridge is a firm favourite of mine, as is flapjack, but now I have discovered oat milk! My first discovery during lockdown was that we now have a milkman back in our area. This is a great By The Editor • 1 min read
Yorkshire-Kitchen The “Big Mac” Bilton Style Chef Tim Bilton shares his thoughts on fast food and provides more valuable information from his kitchen with Yorkshire Businesswoman readers: "When can we have KFC?" Just the very words make me salivate (how do they do that?) I always have high expectations of a Big Mac, KFC, By The Editor • 4 min read
Yorkshire-Kitchen Yorkshire online grocery store donates delivery charges to UK charity Yorkshire speciality food supplier, Delifresh, who recently transformed their business overnight from supplying top chefs and restaurants in the region to providing a fully stocked online grocery store for the Yorkshire public, are donating all their delivery charges to UK charity, TLG (Transforming Lives For Good). Delifresh, who have had By The Editor • 1 min read
Yorkshire-Kitchen Routine and Nutrition Chef Tim Bilton shares some more valuable information from his kitchen with Yorkshire Businesswoman readers: People have noticed significant changes during lockdown, cleaner air, and the sky looking deeper blue more wildlife and stronger family and communities. 91% of Britons don’t want life to return normal after the coronavirus By The Editor • 13 min read
Yorkshire-Kitchen A taste of France For those with a sweet tooth, this particular recipe is steeped in history and named after a french hotel, which served it as a signature dish. The tarte Tatin was created accidentally at Hôtel Tatin in Lamotte-Beuvron in the 1880s (but that's another story for another day). Tim By The Editor • 1 min read
Yorkshire-Kitchen Stir it up in the kitchen Yorkshire Businesswoman has teamed up with Tim Bilton and are delighted to be able to share his recipes. Tim is a chef, food writer, cancer fighter and family man and writes a very candid blog "On a knife edge". Here is a dish that is quick to cook, By The Editor • 1 min read
Yorkshire-Kitchen Trading Room chefs at The Piece Hall help feed the NHS The Piece Hall resident restaurant The Trading Rooms may be closed to the public for now, but the team have still been hard at work in the kitchen whipping up tasty hot meals for NHS staff in Halifax as part of a new Food 4 Heroes charity. The project pools By The Editor • 1 min read
