Yorkshire-Kitchen

It is not possible to stage the usual 'Live' Huddersfield Food and Drink Festival this year but the team are excited to bring you the 'Virtual' version! Working with Kirklees Council, to help with the reopening and recovery of the district as we emerge from lockdown,

Online food and drink retailer Approved Food has made a further raft of charity donations – co-ordinated by the company’s new charity volunteer Neil Waine. As street kitchens begin to reopen under the easing of lockdown, Neil and Approved Food MD Andy Needham have ensured there is plenty food and

When our resident Chef Tim Bilton told us he was writing a story about how to "Pick a Proper Bird" our ears instantly pricked up! Okay who had chicken this week? Most of us will have tucked into chicken in some form or another, as it seems, as

Kerfoot Group, a leading supplier of natural and organic plant-based oils for the food manufacturing sector, has commented on the recent shift it is seeing towards the use of oil blends and infusions. Across the industry, Kerfoot has seen strong growth in demand for blends – oils comprising two or more

Award winning Chef, Tim Bilton has created a number of very quick and easy BBQ recipes and with the recent summer weather, there is no better time than now to get outside and cook! Sausage Skewers 8 Sausages twisted in the middle to make 16 fat ones 1 Courgette 4

Leeds longest established private hire taxi company Arrow Cars have adapted and evolved during the recent lockdown to launch a brand-new business Arrow Fresh – making food shopping easy for customers by delivering fresh, high quality, locally sourced Yorkshire produce, straight to customers doors as early as the next day. With

Chef Tim Bilton recently amused us with his tales of the BBQ and it's now time to share one of his many recipes, that we trust you will enjoy. Lamb Kofta 500g Mince lamb 1tsp Cumin seeds crushed in a pestle and mortar 1tsp Chilli flakes or finely