Yorkshire-Kitchen

February 13th is the holiday for all lovers of the Italian cuisine. It’s National Tortellini Day! Tortellini is a small pasta stuffed with different fillings, like ham, Parmesan cheese or white meat. This Italian dish is favorite worldwide. It can be also served as a part of soup, that

Leeds-based agency, Brilliant, has been chosen by the UK’s favourite blue cheese brand, Saint Agur, as its sole social media agency following a competitive pitching process. The agency began work in December with content launching across platforms at the start of the new year. Savencia Fromage & Dairy, a

Juggling working from home with a multitude of other tasks and looking for inspiration for a quick and easy dinner? Look no further! Zesty Green Chicken Stew Ingredients 1 tbsp.olive oil 3 medium skinless chicken breasts, cut into finger-sized strips 750 ml chicken stock 200 g small broccoli florets

Looking for a recipe for a quick and healthy lunch whilst working from home today? Why not try this one out - it is packed full nutrients, simple to prepare and appealing to the eye. Stuffed vegetarian peppers Ingredients Serves: 4 • 100g rice (long grain or basmati) • 4 peppers, any

Throughout January, we have been sharing some delicious vegan dishes and for those who enjoy curry, we feel certain that this will prove to be very appealing. Aubergine Curry Ingredients 4 tbsp sunflower oil 2 large aubergines, chopped into 4cm cubes 350g new potatoes, halved 2 tsp cumin seeds 1

Throughout January, we are sharing a variety of vegan recipes and this particular one is a delight for anyone with a sweet tooth. Vegan Sticky Toffee Pudding FOR THE PUDDING • 100 g non-dairy butter • 100 g light soft brown sugar • 200 g pitted dates • 200 g or ml non-dairy milk

Minestrone is a big bowl of carbohydrate-based happiness with a significant garnish of vegetables that will prove to be an appetite satisfying delight. Minestrone is a wonderfully versatile dish that works with whatever seasonal vegetables you happen to have to hand – just make sure the broth is flavourful enough to