Yorkshire-Kitchen Souped up: UK’s top restaurant dishes recreated in new recipe book Food fans can now re-create some of the most indulgent and luxurious soups from the UK’s top restaurants thanks to a free recipe book from Morphy Richards and MasterChef: The Professionals finalist Matt Healy. The award-winning chef, who runs his own Michelin-plate restaurant in Leeds, has joined forces with By The Editor • 2 min read
Yorkshire-Kitchen It's time to Harvest Broccoli and Brussel Sprouts November is the month tidying up and preparing for winter. Now is the time to clear summer crops both inside your polytunnel/greenhouse and outside those summer crops that have produced. It’s a time to prepare the garden and or the allotment for the strong winds and poor weather By The Editor • 2 min read
Yorkshire-Kitchen Pumpkin Punch Serve up a Halloween cocktail in style with this fun pumpkin punch recipe. Not only is the fruity, Caribbean-inspired cocktail delicious to drink on its own but serving it in a hollowed-out pumpkin is a great way to show your Halloween creativity and get the party started. • Serves 8 • 10 By The Editor • 1 min read
Yorkshire-Kitchen Raisthorpe wins Great British Food award Artisan drinks producer Raisthorpe Distillery has won a Great British Food Award for one of its premium Yorkshire Tonics. Its Pink Grapefruit tonic triumphed in the fruit juice and mixers category of the prestigious awards for 2020. The category was judged by critic and food writer William Sitwell who said: By The Editor • 2 min read
Yorkshire-Kitchen Baking for bonfire night Bonfire night celebrations may be slighter different this year, to say the least. Why not create your own bonfire without having to go outside in the cold! INGREDIENTS Cupcake: 200 grams Plain flour 45 grams Cocoa powder 2 teaspoons Baking powder 1/4 teaspoon Salt 100 grams Soft light brown By The Editor • 1 min read
Yorkshire-Kitchen Garden Centre creates 24 jobs with new table service restaurant The opening of Tong Garden Centre's new restaurant brings the head count at its Tong Lane site to over 200 local people. 24 new jobs were created in the table service Mezzanine Restaurant that opened earlier this week. The Mezzanine is situated on the first floor of the By The Editor • 1 min read
Yorkshire-Kitchen An Autumn Warmer By Anthony Hegney, Asparagus Green Outside Catering With over 30 years’ experience in the hospitality sector I have worked on a varied range of events from small outside events to serving the Queen and her family, one of the things that I have discovered on this journey is the one By The Editor • 1 min read
Yorkshire-Kitchen Yorkshire distillery wins two star great taste award for Damson Gin Yorkshire drinks producer Raisthorpe Distillery is celebrating after winning two coveted Gold Stars for its Damson Gin at this year’s hotly-contested Great Taste Awards 2020, the largest and most trusted independent accreditation scheme for fine food and drink. Receiving a 2-star Great Taste Award means judges considered a product By The Editor • 2 min read
Yorkshire-Kitchen Eat Me Café & Social By Anna Mason Do you have a place you go to eat where you always order the same dish? Mine is Eat Me Café in Scarborough, and that dish is a ramen noodle bowl: a bottomless pit of homemade broth with pak choi, Chinese leaf and a soy half egg, By The Editor • 2 min read
Yorkshire-Kitchen On Yer’ (Electric Bike) On Yer' (Electric) Bike Halifax Just Gaia, Plastic Free Shop based in the iconic The Piece Hall, Halifax partners with Cargodale to bring zero-emissions local delivery with electric cargo bikes. Just Gaia LTD and Cargodale are partnering to deliver plastic free and zero waste items to the people of By The Editor • 4 min read
Yorkshire-Kitchen Join Us Yorkshire market pour tout ce qui https://yorkshire-kitchen.co.uk By The Editor • 1 min read
Yorkshire-Kitchen Ripen the last of the tomatoes Gardening with Martin Blunn, Solutionize Global. With the recent wet weather produce in the poly tunnel hasn’t ripened as quick as we would like so you’ve most likely had quite a few green tomatoes. One trick my mum told me many years to put a ripe banana in By The Editor • 2 min read
