Yorkshire-Kitchen
Total 143 Posts
The best that Yorkshire has to offer from the region
Brilliant chosen as UK social agency for US brand, SKIPPY® Peanut Butter
Leeds agency, Brilliant, has been picked by Danish Crown and Hormel Foods to
launch and manage the UK Instagram and Facebook pages for US-favourite peanut
butter brand, SKIPPY® Peanut Butter. The appointment comes as SKIPPY® Peanut
Butter, implements plans for further growth in the UK market utilising multiple
media channels
Launch of Digital Food Week
A brand new online TV style show launching is providing a platform to celebrate
the city’s amazing hospitality scene as venues throw open their doors to welcome
people back.
Digital Food Week will run from Monday 10th May-Sunday 16th May, putting the
focus firmly on the sector to showcase
Chef behind HOME and The Owl in Leeds launches brand new eatery
A contemporary bakehouse and dining room from the chef patron behind HOME and
The Owl in Leeds will open in Boston Spa in May. The brainchild of chef
Elizabeth Cottam, CORA will offer bakery and patisserie-based breakfasts, lunch
and afternoon tea tasting experiences, alongside an ever changing selection of
speciality
Raise the rooftop with the new look rooftop bar
A new-look rooftop bar is set to return on 14th April with a new covered seating
area and sun-drenched terrace.
‘The Rooftop’, on top of 10-12 East Parade, is one of the city’s most popular
summer venues and boasts incredible views. Its DJ nights are set to return, and
Bradford Garden Centre invests in new Food Hall
A Bradford Garden Centre has invested a six figure sum to transform its food
hall.
The former Food Hall at Tong Garden Centre has been rebranded ‘Hearty's' by
Huddersfield branding and design specialists, Picture Smiths and features a new
branded range of all Yorkshire products.
Hearty'
North Yorkshire whisky distillery launches Cream Liqueur
The team at Yorkshire's first single malt whisky distillery have released their
latest bottling.
Hunmanby based Spirit of Yorkshire Distillery has launched a Cream Liqueur made
from Yorkshire single malt whisky, single malt spirit and dairy cream.
Of the launch, Distillery Co-Founder David Thompson said: "Here at
Counting down to Easter
As we count down the weeks until Easter, we are sharing some of our favourite
recipes.
A good Simnel cake should not just be a Christmas cake with marzipan balls on
top; it should be lighter, more spring-like and most importantly, unlike Easter
eggs, ideally homemade.
The perfect Simnel Cake