Yorkshire-Kitchen Magnificent Minestrone Minestrone is a big bowl of carbohydrate-based happiness with a significant garnish of vegetables that will prove to be an appetite satisfying delight. Minestrone is a wonderfully versatile dish that works with whatever seasonal vegetables you happen to have to hand – just make sure the broth is flavourful enough to By The Editor • 1 min read
Yorkshire-Kitchen Last minute supper Last minute suppers Lacking in ideas when it comes to a quick and easy supper dish? Why not try this very simple recipe below. Salmon Teriyaki Ingredients • 4 salmon fillets • 1tbsp grapeseed oil For the teriyaki sauce • 10g caster sugar • 100ml sake • 50ml mirin • 50ml soy sauce Method 1. Put By The Editor • 1 min read
Yorkshire-Kitchen A magnificent medley This month in particular, there's such a huge focus on eating healthy food, trying vegan dishes and boosting our immune system in an endeavour to stay as fit and well as possible. This recipe is quick and incredibly easy to make and highly recommended. Grilled polenta with herby By The Editor • 2 min read
Yorkshire-Kitchen Importance of planning ahead January is the month for planning for the season ahead to ensure that everything is organised. As with all activities, growing fruit and vegetables in an allotment or garden is a learning activity and recording which seeds germinated, which plants work where, when they harvest, and any pest issues is By The Editor • 1 min read
Yorkshire-Kitchen Delicious vegan cookery "Veganuary" is a perfect time to try out some delicious and highly nutritious dishes. Todays recipe only takes 15 minutes to cook. Stir-fried tofu with pak choi Serves: 2 INGREDIENTS 100g (3½oz) dried rice noodles or dried medium egg noodles (standard or wholewheat) 1 tsp cornflour 6 By The Editor • 1 min read
Health & Wellbeing Pledging to try a vegan diet Since 2014, Veganuary has inspired and supported more than one million people in 192 countries to try vegan for January – and beyond. Veganuary is a UK non-profit organisation that encourages people worldwide to try vegan for January and beyond. During the 2020 campaign, more than 400,000 people took the By The Editor • 2 min read
Yorkshire-Kitchen Healthy eating resolutions Amongst your resolutions at the start of the year, did you decide to focus on your health and nutrition? With the next lockdown in place again, now’s a great time to focus on your wellbeing and ensure your diet is packed full of healthy ingredients. Avocados are packed full By The Editor • 2 min read
Yorkshire-Kitchen Christmas Cocktails Want to impress your family and any guests that you have included in "the three household" rule this Christmas? Why not create your own Cocktails and Mocktails! Here are a selection of our favourites. Christmas Lights Recipe: 2 oz cranberry juice .5 oz lemon juice 2 oz homemade By The Editor • 1 min read
Yorkshire-Kitchen Home cooks given chance to be crowned Great British Virtual Chef of the Year People across the UK are being invited to compete for the title of Great British Virtual Chef of the Year in a cooking competition designed to spread cheer this Christmas. After a tough year which saw COVID-19 completely shut down some areas in the world, bars, restaurants, hotels and holiday By The Editor • 3 min read
Yorkshire-Kitchen Winter salad This delicious winter salad uses seasonal favourites such as Brussels sprouts and chestnuts. It makes a delicious light lunch or the perfect side salad to accompany any leftover Christmas turkey or ham. Serves: 4 people as a side or light meal Time: 15 minutes prep, 20 minutes cooking Before you By The Editor • 2 min read
Yorkshire-Kitchen Mince Pie Manhattans If Manhattans are one of your favourite cocktails or you simply want a festive drink to get merry on, then this mince pie-inspired version of the classic recipe is worth a try. Per drink you will need: 35ml infused Bourbon 15ml dry vermouth 2 dashes Angostura bitters 5ml Pedro Ximenez By The Editor • 1 min read
Yorkshire-Kitchen Bring us some figgy pudding You probably remember the term "figgy pudding" from the old Christmas song, "We Wish You a Merry Christmas." The dessert traditionally is served around Christmas and has quite a bit of Christian symbolism to tie in with the holiday. It contained 13 ingredients, which represented the By The Editor • 2 min read
